Erin Gleeson,New York Timesbestselling author, celebrates the cuisines of France, Portugal, Spain, and Italy with a gorgeously illustrated cookbook and 100 vegetarian recipes that will transport you to the Mediterranean coast.
For years, Forest Feast readers have been transported to Erin Gleeson’s picturesque cabin in the woods through her stunning photography of magical gatherings and vibrant vegetarian cooking. Now, Gleeson transports readers to Europe, with recipes inspired by her exploration of the cultures and cuisines of France, Portugal, Spain, and Italy during an extended family trip.
Reimagining the flavors and signature dishes of this part of the Mediterranean, Gleeson presents 100 vegetarian recipes for creating effortless, unforgettable meals. Recipes include:
Cherry-Port Cocktail
Spicy Melon Salad
Burst Tomatoes & Torn Mozzarella
Pomegranate Stuffed Avocados
Cacio e Pepe Spaghetti Salad
Pappardelle with Brussels Sprouts
Stuffed Cherry Peppers
Snap Pea Paella
And dozens more!
Gleeson and her family traveled to Europe as a vacation and so she could do research. She says in her introduction, “I returned with new ideas, recipes, and a revitalized view of my life at home. One of the resounding lessons I’ve brought back is of slowing down to enjoy my meals.” With the recipes she offers here, you and your family, and guests, will want to slow down and savor every ingredient and flavor of your delicious vegetarian meals.
